Mar. 9th, 2016

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[personal profile] barrierwatching
Nao was busy in the small kitchen of the Kasuga home. She was putting the finishing touches on lunch, the trays laid out for five. She'd made cabbage rolls, a simple but homey, tasty dish which consisted of spiced ground pork and vegetables wrapped in a cabbage leaf and a slice of bacon, secured with a toothpick, then boiled in broth to cook.

She lined up the cabbage rolls on each plate and then added homemade pickled cucumber and carrot salad. A bowl of chilled silken tofu, a glass of iced buckwheat tea, and a sliced orange from the garden finished off the meal. Nao switched the plates and bowls around a bit! Trying to figure out how to best arrange them. Then she shrugged and picked up her grandmother's and mother's trays, balancing them carefully. Time to eat. )